Hyperlocal and Heritage-Driven: How These Bali Restaurants Redefine Sustainability

In the dynamic hospitality landscape of Southeast Asia and the Asia-Pacific region, a few trailblazing establishments are redefining sustainability, community engagement, and innovation. Locavore NXT, Begawan Biji, and John Hardy The Long Table in Bali serve as exemplary case studies, demonstrating how fine dining and luxury experiences can harmoniously align with environmental stewardship and cultural preservation. These businesses provide valuable insights for restaurants striving to place sustainability at the heart of their business. 

Sign up to read this post
Join Now
Previous
Previous

Fiji’s Sustainable Tourism Playbook: Lessons for Island Destinations

Next
Next

Partnering with Sustainable Event Specialists: A Guide for Hospitality and Travel Professionals