Cut the Waste & Emissions, Not the Flavor: Tech-Driven Solutions for Hotels & Restaurants

The hospitality sector faces rising pressure to address food waste and carbon emissions, but technology offers a smarter way forward. From AI tools that forecast diner demand to blockchain systems ensuring supply chain transparency, hotels and restaurants are adopting innovative solutions to create more sustainable dining operations. Learn how these cutting-edge technologies, paired with actionable strategies, are helping businesses reduce waste, cut costs, and appeal to eco-conscious diners while honoring regional dining traditions.