When you visit NORTH, a creative studio and a collective in Naggar, Himachal Pradesh, India, you get to live in its Dhajji cabin, an experience one can never imagine having while living in the city.

The space is designed in a way that it demands a traveler and not a tourist, which means that to immerse oneself in such stories in the best possible way, one must travel slowly and mindfully, immersing themselves in culture and stories at every step.

Thailand’s parliament has overwhelmingly approved a bill legalizing same-sex marriage, making it the first Southeast Asian nation to do so. This historic decision allows same-sex couples to marry, adopt children, and inherit property, marking a significant step toward social inclusion and equality.

The global LGBTQ+ tourism market is projected to reach US$568.5 billion by 2030. The UN Tourism Organization's 2017 report highlights that marriage equality legislation signals acceptance of ethnic and sexual minorities, enhancing a destination's brand image and attracting more LGBTQ+ visitors.

Thailand’s travel industry, already a key economic sector, stands to benefit from this influx of LGBTQ+ tourists.

This article discusses how some hotels in Asia are enhancing family travel experiences through sustainable cultural tourism. It explores the increasing demand for meaningful, culture-rich journeys and highlights how some properties integrate and effectively blend local traditions, arts and crafts, and immersive experiences for their guests.

One of the notable topics at the "Philippine Hospitality on Sustainable Tourism" conference held on May 24, 2024 was "The Next Generation of Sustainability Leaders on the Future of Hospitality." This panel provided a platform for industry innovators to share their forward-thinking strategies, setting a powerful vision for what the tourism sector can aim to accomplish.

Esteemed speakers such as Raf Dionisio, Co-founder of MAD (Make A Difference) Travel; Samantha Manigsaca, AVP for Hospitality and Director of AppleOne Properties, Inc.; and Architect Mar Adonis Uy, Project Director of Oceanica Resort Panglao (formerly South Palms Resort Panglao), presented compelling insights into community-based tourism, waste management, and agro-tourism—a form of tourism that involves agriculturally based activities.

This article captures the key takeaways from the panel, showcasing how these trailblazers are shaping a more sustainable future for the hospitality industry.

Behind the glamor of international flights and luxury accommodations lies a pressing concern: greenhouse gas (GHG) emissions.

The travel industry faces an inconvenient truth: its environmental impact must be addressed.

We acknowledge that GHG emissions and GHG-related topics are a set of complex issues. I hope that by sharing our observations and learnings with you as openly and honestly as we can, we'll be able to accelerate the industry's transition to the new climate economy.

Japan's recent surge in tourism has captured global attention, with travelers ranging from celebrities like Oprah and Beyoncé to my Millennial and Gen-Z Asian colleagues flocking to its shores.

Yet, alongside the economic benefits, this influx has brought about challenges that demand careful consideration.

A report from NHK shows that skyrocketing land prices in major cities such as Tokyo, Kyoto, and Osaka reflect the growing demand for luxury accommodations.

Sustainable design is changing the game for what hotels can be, and it's so much more than just switching to energy-saving bulbs or eliminating single-use plastics. It's about a whole new way of thinking—how hotels and their environment can work together in harmony, from choosing local materials that are tough and resilient yet kind to the planet to smarter ways of handling waste, water, and energy, all the way to how they collaborate with local communities. It's a fresh take on hospitality that's all about respecting Mother Earth.

Bali’s natural beauty and unique cultural assets, together with a creative and entrepreneurial tourism community that is open to experimentation and collaboration, have created a multitude of exciting products that cater to different traveler preferences.

This magical formula has made Bali one of Asia’s most popular tourist destinations.

At the same time, Bali has always been Asia’s breeding ground for novel tourism practices.

Sustainable tourism practices tested in Bali have the potential to attract attention and be implemented in other destinations across Asia and beyond.

Hospitality businesses have a superpower: they can choose where they get their food from, and what kind of food and experience they serve to people.

The Travel & Tourism sector generated 7 trillion USD, representing 7.6% of the global GDP, according to the recent figures published by the World Travel and Tourism Council (WTTC).

In 2019, the tourism sector was responsible for 1 out of every 4 newly created jobs, as reported by the International Labor Organization.

Asia accounts for half of the global food market, and the growing appetite for beef in many of its emerging middle-income countries has resulted in deforestation of the Amazon.

When a hotel or restaurant decides to prioritize locally sourced, sustainably produced ingredients, it sends a message to suppliers and farmers that there is demand for such products.

At the same time, it plays a key role in informing consumers of conscious consumption.

As the world continues to urbanize rapidly, it is crucial to examine the impact of travel and tourism on both urban and rural environments. Sustainable travel is gaining momentum, and understanding the differences in priorities between urban and rural communities can help the industry develop tailored strategies.

This article will explore sustainable travel in these two different environments and provide a comparative analysis of their respective challenges and opportunities.

The Korean Wave (K-Wave), or Hallyu, encompasses various aspects of Korean culture such as drama, pop music, beauty trends, and gastronomy. While it may seem unrelated to sustainability, it offers valuable insights into smart collaboration and diversification to build engaging audiences and promote sustainable choices in consumption and travel.

However, the K-wave is not without its controversies. The Korean entertainment industry has been criticized for its intense work schedule, which has taken a toll on the physical and mental health of celebrities. Many argue that it has also contributed to overconsumption and overtourism.

In the heart of the breathtakingly beautiful Coron, Palawan, Philippines, where turquoise waters meet lush green landscapes, exists a small island that has been on a remarkable journey to sustainability — Club Paradise Palawan.

Over the years, the resort has not only achieved a harmonious balance between providing a luxurious guest experience and ecological stewardship but has also established itself as a pioneering model of sustainable tourism and gained recognition as one of the world's top sustainable destinations.